Melbourne, known as Australia’s culinary capital, is home to a vibrant and diverse food scene that caters to all palates. Among the city’s exceptional culinary establishments, Attica stands out as a must-visit destination for food enthusiasts and connoisseurs alike. With its innovative approach to dining, commitment to sustainability, and dedication to showcasing native Australian ingredients, Attica has earned its reputation as one of the world’s top restaurants. In this article, we delve into the captivating world of Attica and its unforgettable dining experience in the heart of Melbourne.

A Culinary Journey:

Located in the suburb of Ripponlea, Attica offers an intimate and immersive dining experience that takes guests on a gastronomic journey like no other. Founded by acclaimed chef Ben Shewry in 2005, the restaurant has earned multiple accolades and gained international recognition for its inventive and thought-provoking cuisine. Shewry’s passion for food, combined with his deep respect for nature and indigenous ingredients, creates a truly unique and memorable dining adventure.

Indigenous Ingredients and Sustainability:

Attica’s commitment to sustainability and showcasing the best of Australia’s indigenous ingredients sets it apart from many other fine dining establishments. Chef Ben Shewry and his team collaborate closely with local farmers, foragers, and indigenous communities to source seasonal and native ingredients, creating dishes that are not only delicious but also celebrate the rich cultural heritage of the land. From bush tucker to rare seafood, every element on the menu tells a story, inviting diners to connect with the country’s diverse culinary tapestry.

Creative and Thought-Provoking Cuisine:

Attica’s menu is a testament to Shewry’s culinary ingenuity and his ability to transform humble ingredients into extraordinary dishes. Each course is carefully crafted to surprise and delight diners, taking them on a sensory adventure that challenges preconceived notions of taste and texture. From the signature dish, “Potato Cooked in the Earth It Was Grown,” to the delicate “Marron with Kelp,” every bite is a revelation, showcasing the incredible skill and creativity of the kitchen. More

The Dining Experience:

Attica’s dining experience extends beyond the food itself. The restaurant’s intimate setting exudes warmth and hospitality, making guests feel right at home. The knowledgeable and attentive staff guide diners through the menu, providing insightful explanations about the ingredients, techniques, and inspirations behind each dish. This personalized service adds an extra layer of depth to the overall experience, enhancing the appreciation of the culinary artistry.

Recognition and Awards:

Over the years, Attica has garnered numerous accolades and international acclaim, solidifying its status as one of the world’s top restaurants. It has been consistently featured in the prestigious World’s 50 Best Restaurants list, where it has climbed the ranks to earn a well-deserved place among the top 20 establishments worldwide. Attica’s success is a testament to Chef Ben Shewry’s vision and unwavering commitment to excellence.


Attica offers an extraordinary culinary adventure that transcends the boundaries of traditional dining. Through its innovative use of native Australian ingredients, commitment to sustainability, and dedication to storytelling through food, Attica has transformed the Melbourne dining scene. With every dish meticulously crafted to surprise and delight, this restaurant has become a mecca for food lovers seeking a unique and unforgettable gastronomic experience. Attica truly embodies the spirit of Melbourne’s culinary excellence and continues to push the boundaries of what is possible in the world of fine dining. Next Article